Why Our Grits are the Best

Not Your Grandma's Grits

If you've been asking yourself "what are the best grits to buy?" — you just found your answer.

Most grocery store grits start with commodity cornmeal bred for yield, not flavor. FishSki grits start somewhere entirely different: Ute Mountain, where heirloom corn varieties have been grown for generations. The result is a deeper, more complex corn flavor that no standard box can touch.

Pair that with real New Mexico Hatch Chile — famous for its smoky, slightly sweet, and subtly fiery character — and real rBST-free cheddar, and you have grits that make people stop mid-bite and say "wait, what IS this?"

• Heirloom corn from Ute Mountain Ute Tribe in the Four Corners Region of the Rocky Mountain Southwest — heritage varieties grown for flavor, not commodity yield
• Real New Mexico Hatch Chile — authentic Hatch Valley chile, not a spice blend
• rBST-free, real cheddar cheese — no powdered cheese shortcuts
• Non-GMO corn and peppers — clean ingredients you can pronounce
• Naturally gluten-free — the way great grits should be
• Just add boiling water — no butter, no milk, ready in minutes
• Made in Northern New Mexico — small batch, real people, real passion
• 3% of every sale donated to conservation and outdoor access efforts

"I have NEVER liked grits, BUT man are these great! My lady and I do moto-camping and these are our go-to every single trip."

"Not yo grandma's grits. These are INSANELY good. Add an egg and sausage and it's a wonderful breakfast."

"I've been craving green chile since moving away from New Mexico. This scratched the itch and then some. Best breakfast ever."

#1 Best Seller

Jalapéno, Hatch Green Chile, Cheddar Grits

Bold · Spicy · Cheesy

Heirloom yellow corn from Ute Mountain meets spicy jalapéo flakes, smoky New Mexico Hatch Green Chile, roasted garlic, and sharp rBST-free cheddar. This is where FishSki grits got their reputation. People order these again and again.

Best for: Breakfast with eggs & sausage, shrimp and grits, campfire dinner, quick weeknight side dish.

From $13.25 — Free Shipping

Western Heirloom Yellow Corn Grits

Pure · Buttery · Heritage

The pure expression of Ute Mountain heirloom corn. No added heat — just clean, naturally sweet, deeply rich grits with a character that commodity corn simply cannot replicate. A perfect canvas for your own seasonings, or extraordinary on their own.

Best for: Classic Southern grits, shrimp & grits base, anyone who wants the real, true corn flavor.

From $16.50 — Free Shipping

Western Heirloom Blue Corn Grits

Nutty · Earthy · Distinctive

Blue corn has deep roots in the culinary traditions of the Mountain Southwest, cherished near Ute Mountain for centuries. Nuttier and earthier than yellow corn, with a stunning natural color — there is nothing else like these.

Best for: Adventurous home cooks, impressive dinner side, anyone curious about the Southwest's food heritage.

From $18.00 — Free Shipping

Best Camping & Backpacking Grits

FishSki grits were born as a backcountry recipe. Weather-resistant bags, just-add-boiling-water prep, and a cook time long enough to treat untreated water sources — they're a favorite of hikers, rafters, and moto-campers. From a solo jetboil at 12,000 feet to a car camping skillet, these are the grits outdoor people reach for.

Best Quick Dinner & Breakfast Grits

Out of groceries? Done cooking for the day but need to eat? In under 15 minutes, you have a bowl of cheesy, spicy, deeply satisfying grits. Add a fried egg. Throw in sausage or shrimp. Or eat them plain — they're that good.

Best Grits for Shrimp & Grits

Our Jalapéo Hatch Green Chile Cheddar Grits have become a go-to base for shrimp and grits. The Hatch Chile adds a Southwestern dimension that complements Gulf shrimp perfectly, and the rBST-free cheddar provides deep, satisfying richness. Customers call it a revelation.

Best Gift Grits

Our Pantry Pack includes a mix of all three grits and mac and cheese varieties, packaged and ready to ship. It's the food gift that makes people genuinely excited — especially anyone who has ever lived in or loved the Southwest.

Born in the Backcountry. Made in New Mexico.

Rob and Tania McCormack created FishSki Provisions from the same recipes they made on river trips and backcountry ski tours. For years, friends and family pressed them to sell those meals. In 2017, they did.

Everything FishSki makes is produced in Northern New Mexico, using heirloom corn from Ute Mountain, Hatch Chile from the farms of New Mexico's Hatch Valley, and real ingredients that reflect the culinary heritage of the Mountain Southwest.

The name says it all: fly fishing, skiing, and Southwestern food. And because the land that inspires these recipes matters deeply, at least 3% of every FishSki sale supports volunteer conservation and outdoor access efforts.

What are the best grits to buy online?

FishSki Provisions heirloom grits are among the best grits you can buy online. Made from Ute Mountain heirloom corn with real Hatch Chile and rBST-free cheddar, they represent a meaningful step above commodity grits. Free shipping is included on all orders from fishskiprovisions.com.

What makes heirloom corn grits taste better?

Heirloom corn varieties are selected for flavor, not industrial yield. The result is a deeper, sweeter, more complex corn character that commodity cornmeal cannot replicate. Our Ute Mountain heirloom corn makes the difference obvious from the first bite.

Are FishSki grits gluten-free?

Yes. All FishSki grits are naturally gluten-free. The ingredients are Non-GMO corn, peppers, real cheddar cheese, and spices — nothing with gluten.

Do I need butter or milk to make FishSki grits?

No. All our grits require only boiling water — no butter, no milk. The rBST-free cheddar in the packet provides all the richness you need. This makes them perfect for camping, backpacking, or a fast meal at home.

What is Hatch Chile and why does it make grits better?

Hatch Chile is grown exclusively in the Hatch Valley of New Mexico and is renowned for its unique flavor: earthy sweetness, mild-to-medium heat, and a subtle smokiness you can't replicate with other chiles. We use authentic Hatch Chile — not a spice blend — in our grits.

What's the difference between the yellow and blue corn grits?

Both use heirloom Ute Mountain corn. Yellow corn grits have a classic, buttery sweetness. Blue corn grits are nuttier and earthier with a more complex flavor profile and beautiful natural color. Both are outstanding — blue corn is the more adventurous choice.

How long do FishSki grits take to cook?

Bring 3 cups of water to a boil, add grits and peppers, and cook 5–10 minutes stirring to your desired consistency. Then stir in the cheese packet. Start to finish under 15 minutes.

Are these good for camping and backpacking?

Yes — FishSki grits were originally backcountry camping recipes. They come in weather-resistant, packable bags and require only boiling water. The boil time is sufficient to purify untreated backcountry water, making them ideal for backpacking, rafting, and camping.