Our #1 Selling Meal: Heirloom yellow corn grits, jalapeños, Hatch Green Chile, garlic, and cheddar: Dang!
Price per bag drops significantly the more your order! Free Shipping!
To make all you need is boil 3 cups of water with the grits and peppers. In about 5-10+ minutes to your desired consistency, as the grits thicken, add the cheese and spice mix and stir vigorously.
Packed in recyclable, portable and packable, weather resistant bags.
As always, 3% of every sale is donated to volunteer conservation or access efforts.
I have NEVER liked grits, BUT man are these great! My lady and I do moto-camping (2 KLR's that look like the Grinch's sleigh). We got up and did these grits (I love that the water measure is in the bag). We sliced up some chorizo and crisped them up in a pan with a couple of eggs. I cant tell you how nice it was to have that good of a breakfast that easy (I will admit it caused less riding and more napping but well worth it). Seriously Great Job on these!
J
Janie
Easy and delicious.
We love grits, and these are absolutely delicious. Cook it like they say in the package and they come out great. Add an egg, and any kind of sausage and it's a wonderful breakfast. Use it as a side dish for lunch or dinner too.
W
Whopper Plopper
OMG
These are so delicious, took camping on weekend -will need to bring more next time
B
Beto J
Super Delicious
My neighbor brought these to a bbq. So delicious I bought a bunch. I gave 4 stars only cause the first time I had the heat too high and didn't stir the grits in enough and got some clumps - now that I know though they are awesome every time!
K
Kelsey
These are insane
Not yo grandmas grits. These are INSANELY good. 6 stars 11/10 would recommend.
