We made it spicy! Yellow corn grits, jalapeños, Hatch Green chile, and cheddar: Dang!
Over the past year we've been tinkering and testing our newest recipe. Our testers unanimously agreed on a truly delicious final recipe, that we'll introduce everywhere in recyclable bags this spring. If you can't wait until spring to try (or want to try in these super cool 360 end cans): we have a few of our 'experimental cans' with the final recipe available for sale now!
To make all you need is boil 2 1/4 cup of water (measure with the empty can, fill twice) with the grits and peppers. In about 8 minutes add the cheese and spice mix and stir vigorously.
This includes 8 6oz cans (16 servings) of our Jalapeño, Hatch Green Chile, Cheddar Grits. Shipping is USPS Priority.