Microwave Directions for Jalapeno, Hatch Green Chile, Cheddar, Yellow Corn Grits:
- Combine two and half cups of water and grits with jalapenos in a cup microwave-safe bowl; stir.
- Microwave on high 7 to 10 minutes, stopping to stir every 3 to 4 minutes; cook until thickened when stirred.
- When thickened add cheese packet and stir vigorously.
- Enjoy! Tell your friends how awesome FishSki is!
Tip: for thicker grits decrease water, for thinner grits increase water. Microwaves vary, add cooking time or drain water if necessary.